Ahold

Ahold Chocolate Cupcakes - 6 CT

net wt. 6.0 CT (342 g)
00688267079429
Claims
Claims listed within SmartLabel™ are either governed by entities such as the USDA, FDA, EPA, etc., or defined by participating brands.

Item Benefits/Features

AholdĀ® Chocolate Cupcakes. Naturally & artificially flavored. With buttercreme & chocolate icing. Peanut free. Quality guaranteed.

Certifications

SmartLabel™ includes certifications from independent organizations that have meaningful and consistent standards for product composition, environmental protection and/or social justice

The Union of Orthodox Jewish Congregation

Dairy

GMO Disclosures

Health & Safety

Expiration Date: This is the date that assures the product's optimum quality and freshness. We recommend that you use your product by this date.

Contains: milk, eggs, wheat, soy.

Product Instructions
Sustainability
General Information

Country of Origin Statement

Product Country of Origin: USA

220

Total Calories

3.5

Sat Fat (g)

190

Sodium (mg)

26

Sugars (g)


  • Sugar
  • Water
  • Vegetable Oil
    • Palm
    • Soybean
    • Palm Kernel
    • Canola
  • Bleached Enriched Wheat Flour
    • Flour
    • Niacin
    • Reduced Iron
    • Thiamin Mononitrate
    • Riboflavin
    • Folic Acid
  • Cocoa (processed with Alkali)
  • Cornstarch
  • Eggs
  • Modified Cornstarch
  • Corn Syrup
  • Nonfat Milk
  • Leavening
    • Baking Soda
    • Sodium Acid Pyrophosphate
    • Monocalcium Phosphate
    • Sodium Aluminum Phosphate
  • Salt
  • Dextrose
  • Whey
  • Mono-and Diglycerides
  • Polyglycerol Esters of Fatty Acids
  • Guar Gum
  • Soy Lecithin
  • Potassium Sorbate (preservative)
  • Polysorbate 60
  • Natural and Artificial Flavors
  • Dextrin
  • Glycerin
  • Calcium Sulfate
  • Confectioner's Glaze
  • DATEM
  • Sodium Carboxymethylcellulose
  • Sodium Stearoyl Lactylate
  • Gum Arabic
  • Calcium Stearoyl-2-Lactylate
  • Red 40 Lake
  • Yellow 5 Lake
  • Methylcellulose
  • Yellow 6 Lake
  • Carnauba Wax
  • Blue 1 Lake
  • Red 3
  • Blue 1
  • Red 40
  • Chocolate Iced Cupcakes also Contain Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed)
  • Corn Syrup Solids

According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts and wheat.

  • Eggs
  • Milk
  • Soy
  • Wheat